That happy noodle.

Each of us has our own interests and hobbies. Everyone's interests and hobbies are different. My hobby is cooking. When did I become interested? This is when I was a freshman.

My mom and dad weren't home during my first year of winter vacation. I read at home. I was reading a book about how to cook noodles. This book is about how to do wudong noodles. I'm drooling over it. I also want to learn to cook noodles. Hearts are better than deeds. I took out the cooking tools. Put the book in a prominent position. Everything's ready. I'm gon na start making noodles.

First, take the winter noodles and soak them in warm water for a while. Then, take out the pot to boil the water. At this point, take out the yellow beef and cut it into pieces, and then salt it. Take out the cucumber and cut it into pieces, then cut the ginger into silk and cut the onion into grains. After these preparations were done, I fished the wudong noodles soaked in warm water and packed them in a white ceramic bowl. At this time, the water in the pot was boiling. I put the cut beef down, add a little salt, drop a little vinegar, and add a spoonful of soy sauce. Almost forgot, another scoop of oil. Fifteen minutes later, the beef soup in the pot was boiled. The fragrance of a strand is constantly coming out, which makes people salivating. At this time, the Wudong noodles in the white porcelain bowl were boiled for three minutes in the beef soup, and then the cut Huangguading fell. A bowl of delicious beef and wudong noodles will be fine. Finally, add some sesame oil, hot sauce and chopped ginger onion. The noodles will be ready.

I took a bowl to scoop up the noodles and tasted it. It was delicious. After the results of his own personal labor, it is different to eat, and the taste is better than usual. I'm proud of myself.